Marketside Strawberry French Style Cheesecake

Marketside Strawberry French Style Cheesecake

The Strawberry topping, called “filling” on the ingredients list, contains only bits of the fruit. It’s basically strawberry jam, but it does its job. The best part is the French Style Cheesecake itself; the actual cream cheese; as is often the case. The Mousse label seems superfluous though; this is cheesecake in a cup; and there should be a hyphen between French Style.

my rating : 4 of 5

The Raw Deal [ 2024 March 13 ]

2024

jameshfetzer.org

Van Leeuwen French Ice Cream : Campfire S’mores

Van Leeuwen French Ice Cream : Campfire S'mores

It’s a fun concept. Ice Cream and S’mores from an actual Campfire make for an otherwise impractical combination. It’s the (“toasted”) marshmallows that damper the experience. They simply don’t; that is specifically to say their gooey texture doesn’t; mesh well with Ice Cream. It would be much better without them.

my rating : 3 of 5

Van Leeuwen French Ice Cream : Caramel Sticky Bun

Van Leeuwen French Ice Cream : Caramel Sticky Bun

This should be called Cinnamon Sticky Bun because it’s the taste of cinnamon, not Caramel, that nearly overwhelms your buds at first bite. It’s a sweet treat indeed, but the best part, especially when you eat your Ice Cream melted down to a lumpy goo as do I, is the additional of actual “cinnamon bun pieces”. Yummy.

my rating : 4 of 5

Truth Versus News Incorporated [ 2024 January 07 ]

2024

Van Leeuwen French Ice Cream : Dill Pickle

Van Leeuwen French Ice Cream : Dill Pickle

You might think this isn’t bad if you’re just tasting it as a sample, but the more you eat the worse it gets. Besides the sweetness of French Ice Cream, it really does taste like a Dill Pickle; the ingredients list includes vinegar; and that’s the problem. Pickles aren’t even good on their own. Why would I want one ruining my Ice Cream?

my rating : 2 of 5

Van Leeuwen French Ice Cream : Kraft Mac And Cheese

Van Leeuwen French Ice Cream : Kraft Mac And Cheese

At first spoonful, this treat, made with real Kraft Cheese “sauce mix”, is better than expected. That’s because, while it does taste like “the comforting bowl of Kraft Mac And Cheese you grew up with”, the flavor is more (sweet) Ice Cream than (savory) Macaroni. It doesn’t take long though for the novelty to wear thin and you’d rather just be eating regular Ice Cream.

my rating : 3 of 5

Van Leeuwen French Ice Cream : Kettle Corn

Van Leeuwen French Ice Cream : Kettle Corn

This circus-themed Ice Cream; a Limited Edition from Van Leeuwen; doesn’t taste like Kettle Corn to me. It’s certainly sweet, but the flavor is more akin to caramel, though there’s none included on the ingredients list. There are, however, “pieces of honeycomb”, which adds to the fun.

my rating : 4 of 5

Monster Energy : Ultra Blue

Monster Energy : Ultra Blue

The “flavor profile” of this Monster Energy drink is listed as “light citrus and berry”, but it’s the latter that stands out. The taste is, as the name suggests, akin to Blueberries, which typically grow in the summer and spring. The concept, in contrast, has more to do with winter “snow trips” to “mountain towns” like Aspen and Chamonix.

my rating : 3 of 5

Van Leeuwen French Ice Cream : Cranberry Crumble

Van Leeuwen French Ice Cream : Cranberry Crumble

This “limited edition” (fall) Ice Cream, deemed French because it’s made with “twice as many egg yolks as standard ice cream”, is surprisingly delicious at the start. That assumes your first spoonful doesn’t include any Cranberry; the main ingredient it would be better without. This could be a Crumble classic, in other words, if it were swirled with a better-tasting fruit like strawberries or peaches.

my rating : 4 of 5